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The Ultimate Apple Crisp Recipe



This easy apple crisp (apple crumble) recipe is made with a warm cinnamon apple filling and an irresistible buttery crunchy crumble topping. Plus this no-fuss version takes less than 20 minutes to prep — no apple peeling required!

Adapted from : gimmesomeoven.com

INGREDIENTS :
  • 1/2 pound cold unsalted butter , diced
  • 1 cup rolled oats (not instant)
  • 1/2 teaspoon kosher salt
  • 3/4 cup light brown sugar , packed
  • 3/4 cup granulated sugar
  • 1 1/2 cups flour
  • 1 teaspoon ground nutmeg
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup orange juice
  • 2 pounds Fuji or Granny Smith apples peeled and thinly sliced

INSTRUCTIONS :
  • Number one : Preheat the oven to 350 degrees.
  • Number two : In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon and nutmeg.
  • Number three : To make the crisp topping, mash together the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, oats and butter.
  • Number four : Add the apples to a 8x8 pan and add the crisp topping on top before baking for 30-40 minutes or until golden brown.

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