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Sausage & Grilled Shrimp Kabobs

Sausage & Grilled Shrimp Kabobs

Sausage & Grilled Shrimp Kabobs would be a hit at a July 4th get together, or anytime you’ve got a craving for a spicy taste of the South. They cook in minutes and will fly off the platter!

Adapted from : iowagirleats.com

  • 2 Tbsp Barbecue Seasoning
  • 2 tsp olive oil
  • 12 oz shrimp jumbo, tail-on, peeled and deveined
  • 12 oz smoked sausage rope


  • Number one : Preheat grill to 350 degrees F. Make sure grill grates are clean.
  • Number two : Cut sausage into about 1'' slices, the same thickness as the shrimp.
  • Number three : Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Number four : Barbecue Seasoning, toss to combine.
  • Number five : Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.
  • Number six : Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.

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