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Ground Beef Stroganoff

Ground Beef Stroganoff

Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients! How about a hearty meal of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight!

Adapted from : spendwithpennies.com

  • egg noodles, cooked according to package directions
  • salt and pepper, to taste
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 3 tbsp flour
  • 1 1/2 cups beef broth
  • 3 tbsp butter
  • 1 teaspoon garlic, minced (about 1-2 cloves)
  • 1/2 cup yellow onion, diced
  • 1 pound ground beef

  • Number one : Bring a pot of water to boil and begin to cook egg noodles according to package directions.
  • Number two : In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
  • Number three : Drain ground beef to remove excess grease from pan.
  • Number four : Put pan back on stove over medium heat (don't add the ground beef back in yet.)
  • Number five : Add butter to pan and let it melt.
  • Number six : Then add flour to pan, whisk and let it absorb butter.
  • Number seven : Add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
  • Number eight : Bring temperature down to medium and whisk in sour cream and cream of mushroom soup.
  • Number nine : Stir until mixture is thoroughly incorporated.
  • Number ten : Add salt & pepper. Keep tasting mixture until it is seasoned the way you like.
  • Number eleven : If it gets too thick, just add a tad more beef broth.
  • Number twelve : Add ground beef back to mixture until reheated. Serve over egg noodles.

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