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Best-Ever Beef Tips

Best-Ever Beef Tips

Beef Tips Recipe – also known as Beef Tips and Rice and Beef Tips and Noodles – is about to become one of your favorite recipes! You will be blown away by the flavor and ease of this luxuriously, melt-in-your-mouth beef!   I love serving this Beef Tips Recipe for special occasions or holidays because it is so easy, make ahead and simple to double/triple or I’ve even 10X for a crowd!

Adapted from : carlsbadcravings.com

INGREDIENTS :

  • 1 teaspoon salt
  • 2 cups water
  • 3 tablespoons vegetable oil (or canola)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder (I use fresh garlic)
  • 1 cup water
  • 1 teaspoon fresh ground pepper
  • 2 lbs cubed beef stew meat
  • 1 onion, chopped
*1 package brown gravy mix (.75 ounce)


INSTRUCTIONS :

  • Number one : In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add the chopped onion and cook until they are translucent, stirring occasionally. Next, add cubed beef to the oil and onions, browning the meat on all sides – it will take about a minute on each side. After browning the beef, add 2 cups of water, Worcestershire sauce and soy sauce. Next add garlic powder, salt and pepper, stir well. Bring to a boil then reduce heat, COVER and simmer for 1 1/2 to 2 hours.
  • Number two : in a medium size bowl (I use my measuring cup), add the gravy mix and 1 cup water, mix well then pour over beef – stir until well blended. Increase heat, bringing to a boil while continuously stirring –  it is ready when the sauce slightly thickens.
  • Number three : Serve over mashed potatoes, white rice or egg noodles with your favorite steamed vegetable and salad.

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